Around the property, you can explore and enjoy the organic gardens which provide an abundance of herbs, greens, fruits, and vegetables. Staff is always happy to share their knowledge of Australian flora and fauna with guests.
Coral Inn Boutique Hotel chooses organic produce with much of the fresh produce supplied from the gardens or local markets. This commitment helps reduce the load on our environment.
Recycling is a big part of waste disposal at Coral Inn Boutique Hotel, we sort the rubbish into their correct bins for disposal, we also have a compost for organic waste. Bottles and glass are disposed of separately at the local containers for change sorting centre.